tag:blogger.com,1999:blog-392672521799202109.post6285588750334596816..comments2023-10-08T04:52:25.335-07:00Comments on Kathryn's Kitchen: Salmon Berry MuffinsUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-392672521799202109.post-83082546518290093512021-07-07T15:18:02.737-07:002021-07-07T15:18:02.737-07:00My favorite recipe for all berry muffins. Thank yo...My favorite recipe for all berry muffins. Thank you, Kathryn!Olenahttps://www.blogger.com/profile/05161646252390088323noreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-51379006512562841952021-07-07T15:08:51.098-07:002021-07-07T15:08:51.098-07:00This comment has been removed by the author.Olenahttps://www.blogger.com/profile/05161646252390088323noreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-13706261045437320262017-06-22T14:11:03.606-07:002017-06-22T14:11:03.606-07:00Those are amazing ! My toddler love them. We do th...Those are amazing ! My toddler love them. We do them without the topping. <br /><br />Thanks ! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-34578536442739527062016-06-05T17:07:19.658-07:002016-06-05T17:07:19.658-07:00...and baked at 375* for only 17 minutes. Made 18 ......and baked at 375* for only 17 minutes. Made 18 regular sized muffins.Anonymoushttps://www.blogger.com/profile/06769877962165934940noreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-63304885398954234832016-06-05T17:06:16.045-07:002016-06-05T17:06:16.045-07:00These are amazing! Springy and moist. It's har...These are amazing! Springy and moist. It's hard to make salmon berries worth eating in baked goods, but this recipe is a definite winner. I added a tsp of vanilla and also used vanilla yogurt. And a few big squeezes of lemon juice. And I also sprinkled a Tbsp of sugar over the berries and let them stew whilst I mixed ingredient. Thank you from this SE Alaskan! (a.k.a. The salmonberry capital of the world)Anonymoushttps://www.blogger.com/profile/06769877962165934940noreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-3273428629033002662012-07-17T11:43:16.892-07:002012-07-17T11:43:16.892-07:00Thanks for catching that for me! It is 2 tsp baki...Thanks for catching that for me! It is 2 tsp baking powder and 3/4 tsp baking soda. I hope you enjoy them as much as I have.Kathrynhttps://www.blogger.com/profile/07793410624918096516noreply@blogger.comtag:blogger.com,1999:blog-392672521799202109.post-35588034401336241742012-07-17T11:33:19.207-07:002012-07-17T11:33:19.207-07:00you have baking powder twice in the recipe list. d...you have baking powder twice in the recipe list. do i use 2tsp baking powder and 3/4tsp baking soda or the other way?Anonymousnoreply@blogger.com