Christmas Relish

Well right now I almost have more zucchinis than I care to deal with but I have lots of recipes I would like to try and only a limited amount of time when I have an ample supply of them from the garden.  When I found this recipe in my zucchini cook book I knew it was a perfect on for me to try because at Christmas I like to give my family home made gifts.  I am very happy with how it turned out and I am sure once I gift it I will get requests for more!  This is another great recipe of

Christmas Relish

12 cups grated zucchini

2 grated green peppers

2 chopped red peppers

4 cups coarsely chopped onion

1/3 cup pickling salt

1 tsp turmeric powder

1 tsp curry powder

1 tsp celery seed

1 tbsp corn starch

1/2 tsp pepper

3 cups vinegar

4 1/2 cups sugar

Day 1

1. In a large bowl or pan mix together the prepared vegetables and pickling salt.  Let stand overnight.

Day 2

1. Drain the vegetables and rinse with cold water.
2. Mix together the rest of the ingredients into a large pot.
3. Add the vegetables and boil for 20 minutes.
4. Pour into sterilized jars and seal.