Mustard Glaze
1 tbsp mustard of your choice
1/4 cup white balsamic vinegar
2 tbsp olive oil
2 tsp sugar
- Whisk together the ingredients and pour over your choice of vegetables or meats.
Monday 12 August 2013
Mustard Glaze
It is always nice to liven up your meal with a glaze when cooking plainer food. I found this glaze to be very versatile and easy to prep for in advance. I am sure it would taste great with just about any type of mustard you can get your hands on, however I am not sure that I would bother if you have a rather plain hotdog variety.
No comments:
Post a Comment