Cauliflower Ranch Chips

With the prices on cauliflower these days I like to get it when it is on special.  I was at my favourite Farm market and they had some on clearance for 99 cents a head so I grabbed a couple because I had a few recipes I wanted to try (but not on a $5.00 a head cauliflower).
I am always looking for ways to have a healthish but different snack and I think this falls into the healthy category.  Everyone enjoyed it so I will be making them again and playing with different herb/spice combinations, especially when the herbs in my garden are ready.
They are the perfect snack size so I know they will make it into the lunch box if there are any left by Monday.
My first attempt I made them about 1/4 of an inch thick, they are very nice but if you would like a crispier version I would make them fairly thin.

Cauliflower Ranch Chips

1 head of cauliflower

3 cups grated romano cheese

4 eggs

1 1/2 tsp dill

1 1/2 tsp parsley

1 1/2 tsp chives

1 1/2 tsp basil

1 tsp onion powder

1 tsp garlic powder

freshly ground black pepper

1. Use a food processor to turn the cauliflower into a coarse crumble (grating it would also work).
2. Mix together the herbs and spices in a large bowl.
3. Toss the cauliflower crumble and cheese in with the herb mixture.
4. Beat the eggs and add to the cauliflower mixture.  You don't want this mixture to be wet, just moist enough so it stays together.
5. On a parchment lined baking sheet place a heaping 1 tbsp of the mixture and flatten with a fork.  Have them spaced about 1 inch apart.  Bake a 450 for 7-10 minutes and then flip them over and return them to the oven for another 7-10 minutes (or until they have reached your desired crispness).