Kathryn's Kitchen

Now that the days are getting longer, it is the perfect time to have a couple of friends over for a barbecue.  Tonight we had a great time w...

I love making different vinaigrettes for salads and I have decided it is time I share some of my favourites.  I must confess usually eyeball...

This is one of those trying to use up ingredients in the fridge type of recipes.  I was looking through a cook book of mine and found a reci...

I like using this white sauce as a base for many things and it is very easy to add extra flavours into.  I wanted to make a casserole to use...

In the past I have gotten a Sage and Apple Stuffing mix and one evening when having some ravioli I decided to use it with some butter on the...

It is always nice to liven up your meal with a glaze when cooking plainer food.  I found this glaze to be very versatile and easy to prep fo...

I love currents and at the farm we have about 15 red current bushes.  This year we have collected quite the harvest.  This year we decided t...

I know it may be a little early for some people to think of barbecuing but in our house it is more of a year round thing.  I love being able...

I am a big fan of yam fries and since they are an easy, no fuss meal I make them fairly regularly.  I will often make a balsamic reduction t...

So like many nights in the past I was standing in the kitchen unsure of what to make for dinner.  I hadn't gone grocery shopping in a wh...

I have brined turkeys before but this was the first time I had tried brining chicken.  It is a simple way to add extra flavour to meat in a ...

This recipe is one of my mother-in-laws summer specialties!  It is one she had adapted from a recipe she found in a magazine years ago and s...

There were an abundance of blueberries that needed to be used up at our house over the weekend and I did not mind in the slightest because I...

Now as the salmon berry comes to an end, the thimbleberry season begins.  I must admit this year is the first year I have tried a thim...

I found a recipe that looked great today and I really wanted to try it, unfortunately I did not have any hoisin sauce on hand so I thought I...