These muffins are a simple way to have a health breakfast when you are in a rush to leave in the morning. You can make a batch on the weekend and then grab one as you are running out the door. I love how moist they stay because of the apple in the recipe. I would definitely say this recipe is worth a try, but only if you like raisins ;)
Cinnamon Raisin Muffins
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 3/4 cup raisins
- 1 egg, beaten
- 1/2 cup brown sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 apple, grated, skin on
- 1. Preheat oven to 375° F (190° C).
2. Lightly spray muffin pan with vegetable oil.
3. In large mixing bowl, whisk together first 5 ingredients. Stir in raisins and set aside.
4. In small mixing bowl, whisk together egg, brown sugar, milk, vegetable oil and grated apple.
5. Pour liquid into dry ingredients, stirring only until moistened. Batter should be lumpy.
6. Fill muffin pan cups 2/3 full. Bake 18 minutes.
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