Apricot Fruit Leathers
1/2 cup sugar
2 cups pitted and diced fresh apricots
1 tbsp lemon juice
Making it in an oven
- Preheat the oven to the lowest setting you have. (Usually about 150)
- Combine the lemon juice, sugar and diced apricots in a sauce pan. Heat until the sugar has melted. Transfer to a blender and blend until smooth.
- Cover a cookie sheet with parchment paper and pour the pureed fruit evenly on the surface.
- Bake for 4-6 hours in the preheated oven or until it is no longer sticky. Use a something to keep the oven door slightly ajar.
- Cut into strips and store in an air tight container.
Making it in a dehydrator
- Combine the lemon juice, sugar and diced apricots in a sauce pan. Heat until the sugar has melted. Transfer to a blender and blend until smooth.
- Pour evenly on the dehydrator sheets and place in the dehydrator for about 10 - 12 hours.
- Cut into strips and store in an air tight container.
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