You can roll these in your choice of powders or coverings, my preferred pick is coconut but you can use icing sugar, graham wafer crumbs, Oreo cookie crumbs, ground nuts or sprinkles to name a few.
Chocolate Balls
1/2 cup butter
1 can condensed milk
2 bakers dark chocolate squares
1 box cookie crumbs (oreo or graham wafer), you will need extra if you are planning to use them as a
topping
1 cup topping of choice
- In a pot, on low heat melt together the butter, chocolate and condensed milk. Stir frequently so it doesn't burn.
- Add the cookie crumbs and stir until they are thoroughly combined.
- Roll into balls with a one inch diameter. It helps if you have butter on your hands. Roll the balls in the topping of your choice.
- Store in a air tight container.
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