I love coconut rice and until now I have only ever had it when it has been prepared for me. The other night I made satay chicken and I thought how much I would like to have a side of coconut rice to go with it. I find the coconut and satay compliment each other so well. After a little searching online I came across this recipe and thought it looked simple so I tried it. The rice turned out great and I will definitely make it more. I am glad I finally decided to try making it for myself.
Coconut Rice
1 14 oz can coconut milk
1 1/4 cups water
1 tsp sugar
pinch of salt
1 1/2 cups uncooked rice
- In a saucepan combine the coconut milk, water, sugar and salt. Stir until the sugar is dissolved.
- Stir in rice.
- Bring to a boil over medium heat.
- Cover and reduce the heat, allowing to simmer for 18-20 minutes or until the rice is tender.
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