Cranberry Chocolate Chip Cookies

I am very guilty of having a sweet tooth and not the greatest self control.  So last night when I saw some Craisins in the drawer and thought of a great Cranberry Chocolate Chip Cookie my aunt would make it didn't take long for me to decide I should make a batch to enjoy.

This cookie is just a little bit more grown up than your standard chocolate chip cookie recipe.  I really enjoy the hint of cinnamon.  They freeze well so if you have room in your freezer why not make a double batch?

Cranberry Chocolate Chip Cookies

1 cup flour

3/4 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter

1/2 cup white sugar

1/2 brown sugar

1 egg

1/2 tsp vanilla

2 cups rolled oats

1 cup dried cranberries

1 cup dark chocolate chips or carob 

1. Combine the flour, cinnamon, baking powder, baking soda and salt in a small bowl.
2. Cream together the butter and sugars.  Add the egg and vanilla and mix until combined.
3. Stir in the flour mixture small parts at a time. Then add the rolled oats.
4. Add the cranberries and chocolate chips
5. Place tablespoon size drops of the dough on a cookie sheet and bake at 350 for 13-15 minutes.