Now that the days are getting longer, it is the perfect time to have a couple of friends over for a barbecue. Tonight we had a great time with some friends and their kids. I hope we can have many more nights like tonight this summer. The kids were great, the company was great and the food turned out well.
I wanted a simple marinade to use on some chicken that would work well with grilled vegetables. After looking at a couple of recipes I borrowed a couple of ideas and came up with a hybrid of a few. I marinated the chicken overnight and the flavours turned out wonderful.
2 chicken breasts
2 tbsp Olive Oil
2 tbsp balsamic vinegar
1 tbsp dijon mustard
1/4 tsp dried thyme
1/8 tsp ground black pepper
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