Garlic Aioli
3/4 cup mayonnaise
3 cloves minced garlic
2 1/2 tbsp lemon juice
3/4 tsp salt
1/2 tsp ground black pepper
Mix together all of the ingredients. Cover and chill for at least 30 minutes before serving.
Thursday, 14 February 2013
Garlic Aioli
I am a big fan of yam fries and since they are an easy, no fuss meal I make them fairly regularly. I will often make a balsamic reduction to put over them but I was in the mood for an garlic aioli the other night so I found this recipe and gave it a try. It turned out wonderful, my husband even made sure that every last drop was used up so there was none that went to waste.
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